The Chocolate Block 2019
South Africa, Swartland
Syrah, Grenache, Cinsault, Cabernet Sauvignon, Viognier
Description
The nose is intense and brooding with aromas of black cherries, cardamom, sweet tobacco, and subtle whiffs of perfume. The dark fruit of the nose follows through onto a complex, juicy palate with nuances of ripe plums, violets, black olives, and liquorice. The palate is focused and elegant with fine, cocoa powdery tannins. The wine is medium-bodied, balanced with an earthy, layered character, covering the spectrum of berry fruit - from tart red plums to rich blue and blackberries. The finish is svelte, clean & dry, peppery & lingering, with hints of dried cranberry, tar, graphite and smoke.
Awards
92 pts Tim Atkin
4.5 stars Platter's South African Wine Guide
Certifications
Alcohol
14.5%
Analytical data
dry
Vineyard
Soil Type
Shale & Mica- Schist
Winemaker
Gottfried Mocke
Viticulture
Very varied but Swartland almost all dry-farmed bush vines.
