New Zealand, Central Otago
Pinot Noir
Description
Named after the wild goats that roam the mountainous terrain of Central Otago, this is a great example of the quality wines Pinot Noir can produce in this region. Fine, silky tannins entwine with dark berry, cherry and cocoa flavours. This is fantastic with slow roasted shoulder of lamb.
Awards
Silver International Wine Challenge (IWC)
Certifications
Alcohol
13.5%
Analytical data
dry
Vineyard
Soil Type
The worlds most southernmost region and the country's highest.
Winemaker
Alan Peters-Oswald
Viticulture
Cane pruned VSP
Vinification
2019 was cooler than the record early harvest of 2018, with picking spread over a leisurely 4 week period and allowing grapes to be picked at their optimal flavor profile without becoming over ripe. Picking commenced on the 24th of March and concluded on the 28th of April 2019 Individual blocks and clones were kept separate, with approximately 34 different parcels utilized in the final blend.
Maturation
Approximately 8 months maturation in 225L French Oak barrels. 15% new oak, the balance being 2 – 5 years of age. 8 months in bottle.
