South Africa, Stellenbosch
Cabernet Sauvignon
Description
Grapes are sourced from a range of Stellenbosch vineyard sites. The bouquet shows ripe cherries, fresh plums and an array of red and black fruits. Hints of vanilla, pencil shavings and cedar round out the fruit. Soft, smooth tannins are balanced on the palate by a firm structure and juicy, lingering finish. An elegant and approachable Cabernet Sauvignon. 20 months in French oak barrels; 25 % new oak. Maturation potential 4-8 years.
Awards
92 pts Tim Atkin
Certifications
Alcohol
14.5%
Analytical data
dry
Vineyard
Soil Type
Soils range from decomposed granite to loamy gravels.
Viticulture
Grapes are sourced from a range of vineyard sites within the Stellenbosch region. General quality controlled viticulture enforced.
Vinification
Five days fermentation in open tanks with temperature control and regular manual punch-downs and pump-overs. The malolactic fermentation occurred in lined concrete tanks after which the wine was transferred to 225L barrels
Maturation
20 months in French oak barrels. 25 % new oak.