South Africa, Swartland
Chenin Blanc
Certifications
Alcohol
13.0%
Analytical data
dry
1.5 g/l residual sugar
5.4 g/l acidity
3.42 pH
Vineyard
Vine density: 3000
Yield: 30 hl/ha
Winemaker
Andrea Mullineux & Gynore Fredericks
Viticulture
We follow reasoned farming practices, including the use of using cover crops, mulch, beneficial insects and home made composts
Vinification
Whole bunch pressed. Oxidative handling of juice. Natural Fermentation. No additives added until post Malo when SO2 was added for the first time.
Maturation
6 months in netral oak. No lees stirring.
Aromas
Wood: minimal
Taste
Body: moderate
Bottling
Size: 0.750l
GTIN: 6009801298825
Packaging
Bottles per case: 6
GTIN: 16009801298822
