Spain, DO Navarra
Grenache
Certifications
Alcohol
14.0%
Analytical data
semi-dry
1.2 g/l residual sugar
5.1 g/l acidity
3.48 pH
Vineyard
Vine density: 3500
Yield: 4500 hl/ha
Winemaker
Juan Carlos Lopez de Lacalle
Viticulture
- Viticulture Organic - Harvest Manual picking of the grapes in 10 Kgrs. boxes
Vinification
Winemaking techniques Vinification in stainless steel vats. After pressing, temperature control and slow fermentation during 18-20 days
Maturation
fermentation in inox tanks at 22oc, malolatic in inox with fining and filtration and then canned.
Aromas
Wood: none
Taste
Body: moderate
Bottling
Size: 0.250l
GTIN: 8411976170000
Packaging
Bottles per case: 12
GTIN: 18411976170007
