New Zealand, Martinborough
Pinot Noir
Description
Perfume, elegant fruit flavours, and soft ripe tannins are all hallmarks of this exceptional Pinot Noir. An uncharacteristically cool summer created the distinctive Escarpment style showing complexity, attractive texture and the perfect mix of black, red and green fruit flavours for which Pinot Noir is celebrated. The fruit was hand harvested, then gently handled without pumping until it was pressed. Hand plunged every 12 hours then left to macerate on skins for an average vat time of 18 days. It has been aged completely in French oak barriques, of which 25% were new, for 11 months.
Certifications
Alcohol
12.5%
Analytical data
dry
Vinification
The fruit was hand harvested, then gently handled without pumping until it was pressed. Hand plunged every 12 hours then left to macerate on skins for an average vat time of 18 days. It has been aged completely in French oak barriques, of which 25% were new, for 11 months.
Maturation
Aged completely in French oak barriques, of which 25% were new, for 11 months.
