Chambord

First, the world’s finest blackberries and raspberries are chosen. Then the juices are squeezed, soaked in French spirits and left to mingle for four weeks. More French spirits are added to wash the fruit for more flavour. After two weeks the infusion has infused. Next, the fruit is delicately pressed. The natural juices and sugars are captured. We have a delicious, rich natural black raspberry fruit base as velvety as a velvet cushion. The velvety fruity base is married to the fine French XO cognac, extracts of Madagascar vanilla, Moroccan citrus peel and honey then left to mingle.