Tutts Clump Cider

Since 2006 we've been making our award-winning Cider the old fashioned way – by hand. That's why we call it Proper Cider. So what's the process?

Well, it all starts in the spring when beautiful blossom appears on apple trees across the home counties. Our little bee friends get busy pollinating the blossom flowers, which in the Autumn (after some sunshine and showers) become wonderful crisp apples – ripe for making Proper Cider!

We use the traditional "shake n windfall" method to gather our crop before giving the apples a clean in good old fashioned West Berkshire water.