Roederer Estate

Roederer Estate produces still and sparkling wines from Chardonnay and Pinot Noir in the Anderson Valley in California. Jean-Claude Rouzaud of Champagne Louis Roederer recognised the potential to make outstanding traditional method sparkling wine at this 235ha site in 1982, benefitting from 200 years of Louis Roederer winemaking experience and the well drained soils and cool, reliable climate of the Anderson Valley.

Roederer Estate makes Quartet, Domaine Anderson and Carpe Diem from 100% estate grown fruit. Farming is 100% sustainable, with a constantly expanding biodynamic program.