Somerset Cider Brandy Company Ltd

Our farm and orchards in Somerset sit at the base of Burrow Hill. The farm has been pressing apples for over 200 years. Half of our award winning cider is set aside for distilling in Josephine and Fifi, our copper stills. The resulting clear spirit, known as Eau de Vie or ‘water of life’ is trickled into small oak casks to mature into brandy. We bottle Somerset Cider Brandy at 3, 5, 10, 15 and 20 years and it is PGI assured. Each bottle can be traced back to its source orchard. In addition we make award-winning liqueurs including the Kingston Black Aperitif and The Somerset Pomona.