About
An aperitif of the special kind is the Dubonnet Rouge. In 1846, this aperitif was created by Joseph Dubonnet in Paris and was actually intended to be a medical tonic. Joseph Dubonnet used various strong red wines as well as orange peel, Chinese bark, many different herbs, coffee beans not yet roasted and selected spices
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Pernod S.A. 120 Avenue du Marechal-Foch, 94015 Creteil Cedex
