United Kingdom
A lively blend of Inca berry, pineapple, papaya, coriander, juniper berry, green cardamom & lemon peel.
Description
A distilled light and zesty blend of tropical, citrus and spice botanicals featuring our iconic golden Inca berry. Serve: Pour 50ml of Caleño over ice and top with tonic, and garnish with a fresh Inca berry.
Awards
Bronze IWSC International Wine & Spirits Competition
Tasting Notes
Certifications
Alcohol
0.3%
Analytical data
0.0 g/l residual sugar
Bottling
Size: 0.500l
GTIN: 5060708440015
Packaging
GTIN: 15060708440012
