Description
Night harvest, winemaking in an oxygen-free environment which allows the preservation of the aromas, followed by a short extraction in order to enhance the color. Lastly, cold settling and fermentation at 15°C. No malolactic fermentation.
Certifications
Agriconfiance NF V-01-007 (incl. HACCP)/BRC High level/IFS level A /HEV level 3/ISO 26000 Exemplary level
Alcohol
12.5%
Analytical data
dry
1.0 g/l residual sugar
3.0 g/l acidity
3.35 pH
Soil Type
Soil: Altitude vineyards, soil made of zaffers and silt, characterized by a very good natural irrigation of the vineyards.
Viticulture
Sustainable viticulture
Vinification
Night harvest, winemaking in an oxygen-free environment which allows the preservation of the aromas, followed by a short extraction in order to enhance the color.
Maturation
4 to 6 months
Aromas
Wood: none
Taste
Body: light
Bottling
Size: 0.750l
GTIN: 3770010350125
Packaging
Bottles per case: 6
GTIN: 3770010350132
