Argentina, Lujan de Cuyo
MalbecCertifications
Alcohol
13.5%
Analytical data
dry
Vineyard
Winemaker
ANDREA TANSINI
Viticulture
The grapes are harvested from mid to late Mar ch. In the winer y, they are first destemmed and softly crushed. A cold pre-fe rmentative maceration takes place to preserve the primary aromas. Then, the must is cooled and traditional fermentation starts. Post-fe rmentation maceration lasts between 10 and 15 days. Malolactic fe rmentation is car ried out after maceration.
Vinification
The grapes are harvested from mid to late Mar ch. In the winer y, they are first destemmed and softly crushed. A cold pre-fe rmentative maceration takes place to preserve the primary aromas. Then, the must is cooled and traditional fermentation starts. Post-fe rmentation maceration lasts between 10 and 15 days. Malolactic fe rmentation is car ried out after maceration.
Maturation
IN STAINLESS STEEL TANK, 8 MONTHS