MadFish Sauvignon Blanc 2021
Australia, Western Australia
Sauvignon Blanc
Alcohol
13.0%
Analytical data
dry
1.1 g/l residual sugar
5.8 g/l acidity
3.25 pH
Vineyard
Vine density: 675
Yield: 4 to 4.5t to the acre hl/ha
Winemaker
Janice McDonald
Viticulture
Vines are hand pruned in winter. Followed by shoot positioning into a Vertical Shoot Position (VSP) in spring to allow dappled light into the fruit zone. Minimal sprays are used to help prevent fungal diseases. Once optimum ripeness is achieved the fruit is machine harvested during the cool night
Vinification
Crushed and pressed to stainless steel, careful addition of selected yeasts strains, 10 day cool-temperature ferment, chilled at end of ferment and held on lees for 1 month. Fined and filtered to retain crisp aromatic flavour.
Maturation
none
Aromas
Wood: none
Taste
Body: moderate
Bottling
Size: 0.750l
GTIN: 5025148136461
Packaging
Bottles per case: 6
GTIN: 05025148136478
