Vivir Anejo

VIVIR Tequila Añejo is made with double distilled 100% Blue Weber agave, harvested at around 12 years of age. The Tequila is then blended with local volcanic spring water and aged in bourbon casks for at least 18 months. VIVIR was founded by Navindh Grewal and Paul Hayes in the UK, who worked with the The Casa Maestri Distillery in the heart of Jalisco, Mexico, to create the spirit. A wonderfully rich sipping Tequila, coming from a range that was made to "change the way you think about Tequila"