Description
This pale yellow Pinot Blanc develops a delicate floral and fruity nose of white fruits (pear, peach) fresh and tangy mouth, final on the pear. In the mouth, the attack is fresh and crispy with a nice finish of pear. Enjoy with savoury pies, seafood, Starters, vegetarian dishes. Also serve on its own, as this Pinot Blanc is a great aperitif wine.
Certifications
Alcohol
12.5%
Analytical data
dry
2.6 g/l residual sugar
5.4 g/l acidity
3.27 pH
Vineyard
Vine density: on average 6500 vines / ha
Yield: 70hl/ha hl/ha
Winemaker
Emilie Lejour
Viticulture
Sustainable viticulture. 76% of the Wolfberger vineyard area is certified HVE and the remaining vineyards in conversion.
Vinification
Pressed in a pneumatic press. Fermentation at 16°C in stainless steel tanks. No malolactic fermentation and 3 months élévage on fine lees.
Maturation
3 months on fine lees in stainless steel tank
Bottling
Size: 0.750l
