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Cottanera

Diciassettesalme Rosso 2019

Italy, Sicily
Nerello Mascalese
Diciassettesalme Rosso 2018
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Description

The Cottonera winery is recognised as one of the key instigators of the Etna revival. From a beautiful single vineyard on the lava stone volcanic slopes, the Nerello Mascelese grapes are grown at 700m altitide, bringing elegance and freshness. It has enticing floral notes and beautiful balance.

Certifications

VegetarianVegan

Alcohol

14.0%

Analytical data

dry

0.0 g/l residual sugar
5.1 g/l acidity
3.55 pH

James Suckling on Cottanera

Vineyard

Contrada Diciassette Salme

Viticulture

Espallier

Vinification

Gentle destemming and maceration with skin contact, at controlled temperature, 28°C, for about 25-30 days. Fermentation in controlled temperature, 26-28°C, with constant pumping of must over grapes and wine-pressing. Malolactic fermentation in French oak barrels. 10 months in large oak barrel

Maturation

10 months in large oak barrel

Aromas

Wood: minimal

Taste

Body: moderate

Bottling

Size: 0.750l
GTIN: 8032568960115

Packaging

Bottles per case: 6
GTIN: 8032568960115

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