Jip Jip Rocks Shiraz 2019

Aromas of blueberry, blackberry with hints of violets, mocha and spice. Luscious flavours of red cherry, satsuma plum, dark chocolate with fine tannins and lingering finish.

Terra rossa & brown sandy loam soils over limestone.

Environmentally friendly viticulture.

Small parcels of superb fruit are picked on different days and from several blocks to allow for multiple blending options. Grapes are harvested in the cool of the night, then destemmed and pressed. Primary fermentation takes place on skins over 10-12 days in a combination of open and static fermenters.

Aged 13 months in French and American oak.