Champagne Charles Lecouvey Brut
Description
Wine made with malolactic fermentaiton. A blend of grapes 4 months after harvest, bottled for the second fermentation in bottle and aged sur lattes 24 months before disgorgement.
Certifications
Alcohol
12.0%
Analytical data
brut
10.0 g/l residual sugar
6.45 g/l acidity
3.0 pH
Winemaker
Christopher Henrich
Viticulture
Always respectful of the vines, using very low treatments.
Vinification
Traditional vinification in tank.
Maturation
Between 15 and 20 months on the lees in the bottle before disgorgement.
Aromas
Wood: none
Taste
Body: moderate
Bottling
Size: 0.750l
GTIN: 5060355570004
Packaging
Bottles per case: 6
GTIN: 05060355570011
