Description
it is a lively example of white wine produced on Mount Etna thanks to the sensations it gives to the mouth and nose with deep outstanding breadth complexity. Its sweeping sapidity affords an enthralling and modern freshness. A magnificent fruit of wine-making on Mount Etna.
Certifications
Alcohol
12.5%
Analytical data
dry
0.78 g/l residual sugar
6.84 g/l acidity
3.22 pH
Vineyard
Cavanera Etnea, Contrada Verzella, castiglione di Sicilia
Soil Type
Etna volcano
Viticulture
Mountain viticolture
Vinification
traditional white vinification in steel tanks
Maturation
4 months in bottle
Aromas
Wood: none
Taste
Body: moderate
Bottling
Size: 0.750l
