Casillero del Diablo Cabernet Sauvignon 2020

A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate

This devilishly delicious Chilean red bursts with intense cherry and plum flavours. Its full, intense and fruity flavours are a perfect match for a meat joint or a strong cheese

Easy-drinking ruby-red wine from the 'Devil's winerack', Casillero del Diablo's Cabernet Sauvignon will fill your mouth with intense flavours which develop in the eight months that the wine spends ageing in American oak barrels.

Alluvial,rocky and stony. Some alluvial and granite

Vertical trellising and drip irrigation

Container type (tank, barrels, etc.): Stainless steel tanks Fermentation time (days): 8 days Fermentation temperature (°C / °F): 26°C/ 78°F Use of wild or selected yeast ( indicate): Selected yeast FX60

TANK AGING Container type (stainless, epoxy concrete etc.) Mainly Concrete, some Stainless steel tanks. Some of them with French oak staves. 20% aged in barrels Aging time in tanks (months): 10 months With oak

OAK AGING Container type (Barrel, Wooden vat, etc: (indicate): Inox. Tank Oak aging time (months): 10 months Percentage in each type of container: 100% American or French oak (percentage): 80% French oak, 20% American oak Wine Percentage in new oak: 35%

Color