Pian del Bichi Vermentino Maremma Doc 2020
Italy, Maremma Toscana
Vermentino
Certifications
Alcohol
12.5%
Analytical data
dry
1.0 g/l residual sugar
5.5 g/l acidity
3.3 pH
Vineyard
Vine density: 5000 plants per hectar
Yield: 70 hl/ha hl/ha
Winemaker
ALESSANDRO GALLO
Viticulture
Guyot training system. Viticulture with organic conversion
Vinification
Grapes picked during the first wek of September are pressed gently. Fermentation takes place at a temperature of 18°-22° C The wine is left to sit for six months on its own yeast lees and is then bottled
Maturation
no
Aromas
Wood: none
Taste
Body: moderate
Bottling
Size: 0.750l
GTIN: 8002235038775
Packaging
Bottles per case: 6
GTIN: 08002235038782
