Argentina, Mendoza
Malbec
Description
Beautifully aromatic, with cherry, plum and floral notes and a hint of wild herbs. It's full-bodied yet elegant and soft, with lovely plum and loganberry flavours and well-balanced acidity. Delicious with lamb, beef and rich pasta dishes.
Certifications
Alcohol
14.5%
Analytical data
dry
2.51 g/l residual sugar
6.08 g/l acidity
3.58 pH
Vineyard
Vine density: 12,000
Yield: 50 hl/ha
Winemaker
Rubén Ruffo
Viticulture
The vines are 20 years old and they are planted with 2 plants per metre. Trellis system: parral.
Vinification
Skin maceration for 15 days with daily pigeage and delestage. Classic fermentation with a cold pre-fermentation during 5 days with selected yeast between 25-27º C. Spontaneous malolactic fermentation. No oak ageing.
Maturation
Ten months. Fermentation takes place in concrete vats and stainless steel tanks.
Aromas
Wood: none
Taste
Body: moderate
Bottling
Size: 0.750l
GTIN: 5000169601747
Packaging
Bottles per case: 6
GTIN: 05000169598085
