Maset des Montagnes Terroirs d'Altitude 2019
France, Côtes du Roussillon AOP
Macabeo, Grenache Blanc
Description
The grapes are harvested in the early hours of the morning to preserve freshness, they are then immediately pressed and separated from their skins. Fermentation in temperature-controlled stainless steel vats lasts around 3 weeks at 16°-18° C.
Certifications
Alcohol
13.0%
Analytical data
dry
0.99 g/l residual sugar
3.09 g/l acidity
3.36 pH
Vineyard
Vine density: 1500
Yield: 35 hl/ha
Soil Type
schist and granite dominantly
Winemaker
Bernard Durand
Viticulture
sustainable (HVE3 certified)
Vinification
direct pressing, static cold settling (48h), temperature controlled vinification in stainless steel tanks
Maturation
20% in oak barrels (for 5 months) 80% in tank after blending and bottling, short maturation in bottle
Aromas
Wood: minimal
Taste
Body: complex
Bottling
Size: 0.750l
GTIN: 3454781506768
Packaging
Bottles per case: 6
GTIN: 3454780605196
