Signature Cuvee 2015

Raspberry and almond flower on the nose, combine with a citrus, honey baked apple on the palate, deliciously complex from over 4 years on yeast lees. Delicious with smoked trout or smoked salmon canapés.

Made by director/winemaker Simon Day, second generation English winemaker with over 25 years’ experience making wine in England and abroad.

Planted in 2007 on Scott Henry trellis. Soil type: Sandy loam over Devonian Red Sandstone. Harvest: Yield 4-6 tonne per acre. Handpicked.

Lees aged for 4 years. Disgorged in small batches to retain freshness.

A natural amphitheatre shaped vineyard, southwest facing, with great shelter and aspect. 250 ft. Cool climate. Sandy Loam over Devonian Red Sandstone

Scott-Henry Trellis at density of 1040 vines per acre. Planted 2007. Predominantly Pinot Noir, some Pinot Noir Early and Seyval Blanc

Stainless steel, cool ferment (12- 15 Celsius), low intervention Secondary fermentation in bottle-Traditional Method Disgorged in small batches

4 years lees aged