Italy, Valdobbiadene
Glera
Description
From the Valdobbiadene heartland of the Prosecco region, where yields are low and quality high, this has aromas of golden apples, subtle sweetness, fresh citrus flavours and fine bubbles. The perfect party fizz, it is great as an apéritif but also versatile enough to be served throughout a meal.
Awards
Gold The Drinks Business
Certifications
Alcohol
11.0%
Analytical data
demi-sec
15.0 g/l residual sugar
5.2 g/l acidity
3.2 pH
Vineyard
Vine density: 2500
Soil Type
Clay and clacareous Valdobbiadene hilly area. 200 mt. (600ft) to 400 mt. (1200ft.) a.s.l. with a southerly exposure.
Winemaker
Eugenio Pallotta
Viticulture
Manual Harvest during the second half of September. Yiealds 13,500 Kg/ha.
Vinification
Soft pressing and fermentation with selected yeasts at controlled temperature.
Maturation
at least 3 months in the steel tank.
Color
Apparent color: lemon
Intensity: pale
Aromas
Aroma intensity: moderate
Fruit: moderate
Floral: moderate
Wood: none
Taste
Acidity: medium
Body: moderate
Tannins: mild
Bottling
Size: 0.750l
GTIN: 8002335516067
Packaging
Bottles per case: 6
GTIN: 8002335516661
