Portugal, Vinho Verde
Alvarinho
Certifications
Alcohol
13.0%
Analytical data
dry
1.5 g/l residual sugar
6.3 g/l acidity
3.26 pH
Vineyard
Vine density: 1250
Yield: 80 hl/ha
Winemaker
Pedro Oliveira
Viticulture
Regular viticulture
Vinification
Wine making technique: Grape selection Extraction of must from the 1st and 2nd pressings Decantation (24 hours at 14º C)
Maturation
n/a
Bottling
Size: 0.750l