Chambolle-Musigny 2017

From one of Burgundy’s most prestigious names, this silky, opulent red has delicate aromas of berries, red fruit and violets in a well balanced structure. Although not officially certified (double certification, organic and biodynamic, obtained as from 2018 vintage), the estate uses organic viticulture. This wine was aged in oak barrels for 13 months, and will cellar for 10 years.

1.41ha (33 ouvrées). The soil is largely limestone based with rocks, marl, sand, red silt and large crushed peebles.

10% were planted in 1976, 40% in 1985, 40% in 1991 and 10% in 1993. 100% Pinot Noir, Viine density is 10,000 vines / ha, Guyot pruning. Biodynamic certification as from 2018.