Clos de los Siete 2019

Clos de Los Siete 2017 is deep red in appearance shot through with purple glints characteristic of Malbec. On the nose, its intense and complex aromatic expression delivers subtle notes of fruit and spice. On the palate, the delicate tannins are ripe and silky, and combine with appealing freshness. Well-balanced in structure, full-bodied and offering typical freshness, the wine showcases the charming, elegant style ever present in Clos de Los Siete.

To improve their resilience, strives to encourage deep root systems, through careful working of the soil and irrigation management. In March and April, the weather remained hot and dry with substantial changes between day and night-time temperatures, favouring the development of polyphenols in the grapes. The quality obtained was excellent for all grape varieties, although the "stars" of the vintage were undoubtedly Malbec and Cabernet Franc.”

Vinification: Cold pre-fermentation maceration. Pumping over one and a half times the volume at the beginning of fermentation, half the volume at the end of fermentation.

11 months – 70 % in oak barrels (1/3 new French oak barrels, 1/3 in one year old barrel, 1/3 two years old); 30% in vats.