Piccozza Pinot Bianco 2020
Italy, Südtirol / Trentino-Alto Adige
Pinot Bianco
Certifications
Alcohol
13.5%
Analytical data
0.8 g/l residual sugar
5.96 g/l acidity
3.29 pH
Vineyard
Vine density: 12350 - 14.820
Yield: 75 hl/ha
Soil Type
THE SOIL ON THE RIGHT BANK OF THE ADIGE IS CHARACTERISED BY PORPHYRY AND LIMESTONE.
Winemaker
Harald Schraffl
Vinification
THE GRAPES ARE HARVESTED BY HAND. AFTERWARDS, THE CLARIFIED MUST IS FERMENTED FOR AROUND THREE WEEKS IN STAINLESS STEEL TANKS. BEFORE BEING BOTTLED, THE YOUNG WINE IS AGED ON THE LEES FOR A FURTHER FIVE MONTHS.
Maturation
5 MONTHS IN STAINLESS STEEL TANKS
Bottling
Size: 0.750l