France, Cote de Bar
Pinot Noir
Description
A full Rose Champagne full of ripe fruit , made with 100% Pinot Noir grapes from around Les Riceys in the Aube ( in the south of Champagne).
Certifications
Alcohol
12.5%
Analytical data
brut
9.0 g/l residual sugar
4.55 g/l acidity
3.08 pH
Vineyard
Vine density: 9600
Yield: 65 hl/ha
Soil Type
slopes of limestone and Kimmelridgian clay (the same strata as Chablis)
Winemaker
Alain Pailley
Viticulture
sustainable agriculture (HVE 3) with both Guyot and Cordon Royal pruning
Vinification
The musts are settled and then fermented at 18c with added yeasts. The malolactic fermentation is then done. the wine is then bottled in February or June with added sugar and yeast and a second alcoholic fermentation takes place in the bottle
Maturation
In Stainless Steel and then about 2 years in bottle on the lees
Color
Apparent color: pink
Intensity: medium
Aromas
Aroma intensity: moderate
Fruit: moderate
Floral: moderate
Spice: minimal
Wood: none
Taste
Acidity: medium
Body: moderate
Tannins: trace
Bottling
Size: 0.375l
GTIN: 5000169618530
Packaging
Bottles per case: 12
GTIN: 05000169673317
