Portugal, Madeira
Tinta Negra Mole
Description
This Madeira has been aged for three years in a solera and has rich, nutty aromas with lemon notes underpinned by dried fruit and caramel. There are roasted nut, treacle, mocha and spiced fruit flavours on the palate with a citrus zip to lift the medium-sweet finish. Good with coffee ice cream or tiramisu.
Awards
This 3 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly
Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate. A unique and highly sophisticated artificial Estufa process is set up for the 3 year old wines,where temperatures rise to 45ºC before being allowed to cool. This process takes 90 days and renders the wine completely stable. It is then aged in oak casks for 3 years, prior to bottling
Certifications
This 3 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly
Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate. A unique and highly sophisticated artificial Estufa process is set up for the 3 year old wines,where temperatures rise to 45ºC before being allowed to cool. This process takes 90 days and renders the wine completely stable. It is then aged in oak casks for 3 years, prior to bottling
Alcohol
19.0%
Analytical data
sweet/dessert
4.2 g/l residual sugar
0.4 g/l acidity
3.7 pH
Aromas
Wood: minimal
Taste
Body: full
Bottling
Size: 0.500l
GTIN: 5601196010474
Packaging
Bottles per case: 6
GTIN: 85601196010470
