La Petite Agnes Priorat 2019
Description
Intense aromas of red fruit, compote and notes that show the minerality of the terroir. Rich in mature red fruit on the palate, complex, with good acidity that lends the wine it´s lovely freshness. Well integrated tannins and an elegant aftertaste. Serve at 15º.
Certifications
Alcohol
15.0%
Analytical data
dry
1.1 g/l residual sugar
6.3 g/l acidity
3.2 pH
Vineyard
Vine density: 1740
Yield: 18 hl/ha
Soil Type
Clay with part of 100% Licorella (slate)
Winemaker
Francesc Vernet
Viticulture
Sustainable, hand picked, density of 4.300 plants per Ha with a yield of 2.700 Kg/Ha.
Vinification
Maceration for 24 hours at 4-5ºC with alcoholic fermentation at 24ºC for 8 days, malolactic fermentation in steel tanks and is aged for 4 months in 300 Litre French oak casks.
Maturation
Aged for 4 months in 300 Litre French oak casks.
Aromas
Wood: restrained
Taste
Body: full
Bottling
Size: 0.750l
GTIN: 8437016934852
Packaging
Bottles per case: 6
GTIN: 18437013479834
