Description
Made from the non classic varieties which are suited to heavier soils to produce an English style, which is slightly sweeter and more approachable for less formal occasions.
Certifications
Alcohol
11.5%
Analytical data
brut
15.0 g/l residual sugar
10.5 g/l acidity
3.2 pH
Winemaker
David Bates
Viticulture
Vertical shoot positioning both double and single guyot.
Vinification
Bottle fermented
Maturation
Minimum 3 year lees maturation
Aromas
Wood: none
Taste
Body: moderate
Bottling
Size: 0.750l
GTIN: 5000169162187
Packaging
Bottles per case: 6
GTIN: -- no barcode --
