South Africa, Western Cape
Pinot NoirDescription
The wine exhibits fresh red fruit flavours of strawberry and raspberry with a hint of exotic spices
Certifications
Alcohol
12.5%
Analytical data
dry
3.1 g/l residual sugar
5.1 g/l acidity
3.62 pH
Vineyard
Vine density: 3000 vines per ha
Yield: 8-10 tons per ha hl/ha
Soil Type
Granite and Sandstone
Winemaker
Duncan Savage & Thys Louw
Viticulture
Vines are grown on a vertical hedge trellis on cool climate sites.
Vinification
Grapes are sorted in the vineyard and handled gently in the winery. Cold soak for 2-3 days on skins. Malolatic fermentation took place in stainless steel tanks after which the wine has been settling for 4 months
Maturation
Aging in stainless steel tanks for 4 months
Aromas
Wood: minimal
Taste
Body: moderate
Bottling
Size: 0.750l
GTIN: 0781718150941
Packaging
Bottles per case: 6
GTIN: 10781718150948