Italy, Brunello di Montalcino
Sangiovese GrossoCertifications
Alcohol
14.0%
Analytical data
dry
0.0 g/l residual sugar
5.51 g/l acidity
3.42 pH
Vineyard
Vine density: 2100
Yield: 40 hl/ha
Soil Type
Clay in the Northern slope (Vigna al Lago) Marl (Galestro) in South Western slope (Vigna Spuntali) Sand in South Eastern slope (Poggio al Granchio)
Winemaker
Andrea Lonardi
Viticulture
The winery works only with own grapes. The method of cultivation considers organic techniques. We also pay particular attention in soil management with cover crop and traditional soil work.
Vinification
Fermentation at temperature controlled (25/27C). Maceration on the skins for 20-25 days after alcoholic fermentation at a temperature of 25C
Maturation
24 months in 50HL Slavonian oak casks and 12 months in concrete tanks before spending at least 12 months in bottle.
Bottling
Size: 0.750l