Norton Coleccion Sauvignon Blanc 2021

Bright, pale yellow, with a touch of green. Intense citrus, including pink grapefruit, and fresh herbs. Fresh and fruity on the palate with an elegant, balanced finish

Training: V.C.P ( vertical control pruned) Vines per ha: 5000 vines per hectare Vineyard age: 10 – 20 year old . Altitude: 950 - 1350 m .

Brix: 21° Bx at harvest moment . HOW WERE THE GRAPES PRESSED? Our process to extract the juice is very gentle , low press to obtain the best quality juice . WAS THERE MACERATION OR SKIN CONTACT? Our maceration is 4 hours inside the press . DESCRIBE THE FERMENTATION PROCESS: The fermentation is during 15 days at very low temperature ( 14- 16 °C) WAS MALOLACTIC FERMENTATION USED? :IF SO, HOW? In this case avoid the malolactic fermentation .

: In steel tank in contact the fine lees during 3 months

Color