Italy, Sicily
Nero d'Avola
Description
Color: Deep ruby-red with pleasant reflections of violet. Bouquet: Intense and covered, notes of currant stick out, wild strawberries, and pomegranate. Flavor: Soft and velvety. Distinct characteristics of fruitiness come forth
Awards
Gold MUNDUS vini award
Gold China Wine & Spirits Awards
Silver Concours Mondial de Bruxelles
Certifications
Alcohol
13.0%
Analytical data
dry
6.0 g/l residual sugar
4.8 g/l acidity
3.55 pH
Soil Type
Sambuca di Sicilia, in the province of Agrigento, where ruch, mature, and structured Nero d’Avola is obtained. It prefers clay-like terrain and is very sensitive to excessive dryness and too much exposure to sunlight. The type of farming is “Espalier”, used with an average density of planting where there are 4500 plants per 2.5 Acres.
Color
Apparent color: ruby
Intensity: medium
Aromas
Wood: moderate
Taste
Acidity: medium
Body: full
Bottling
Size: 0.750l
GTIN: 8032601680222
Packaging
Bottles per case: 6
GTIN: 8032601680222
