Luis Felipe Edwards Terraced Sauvignon Blanc 2020
Certifications
Alcohol
12.0%
Analytical data
dry
3.5 g/l residual sugar
6.6 g/l acidity
4.0 pH
Vineyard
Vine density: 4000/hectar
Yield: 23 ton/hectar hl/ha
Winemaker
Nicolas Bizzarri
Viticulture
Free canopy system, well irrigated vineyards, pruning and all canopy management is done by hand.
Vinification
Low temperature, low turbidity level to enhance thiol revelation, specially selected yeast to develop fruity aromas.
Maturation
On fine lees after alcoholic fermentation.
Aromas
Wood: minimal
Taste
Body: light
Bottling
Size: 0.750l
GTIN: -- no barcode --
Packaging
Bottles per case: 6
GTIN: 7804414016083
