France, Picpoul de Pinet AOP
Piquepoul
Description
Crystal clear lemon with green highlights. Delicate nose with hints of citrus, green apple and acacia blossom. Fresh and zesty on the palate, excellent balance between fruit and acidity.
Certifications
The vineyards of Picpoul de Pinet surround the Bassin de Thau (Thau Lagoon) on the sunny south coast of France, close to Montpellier. The climate here provides the perfect growing conditions for Piquepoul Blanc – long, hot, dry, sunny Summer days (the sea breezes moderate the temperature to ensure the grapes don’t over-ripen) and cooler nights (the Lagoon protects the land from sharp temperature fluctuations). The other famous export of the Bassin de Thau is oysters – so no surprise that the French always pair their oysters with Picpoul de Pinet! The village of Pinet is the centre of Picpoul production and gives its name to the wine.
Picpoul de Pinet is a really easy-drinking wine which is excellent with or without food. It is a fantastic match for all seafood and shellfish as it neutralises the iodine and salt content in these foods. It also matches surprisingly well with cheese and charcuterie.
Alcohol
12.5%
Analytical data
dry
3.9 g/l residual sugar
3.45 g/l acidity
3.54 pH
Vineyard
Vine density: ?
Yield: 55 hl/ha
Winemaker
Cyril Payon
Viticulture
The Piquepoul grapes are harvested at night in cool temperatures to prevent oxidation.
Vinification
Cool temperature fermentation in stainless steel tanks. Aged in tank on the lees for 4 months to add texture and complexity.
Maturation
in stainless steel tanks on the lees for 3-4 months
Aromas
Wood: none
Taste
Body: light
Bottling
Size: 0.750l
GTIN: 3700619321479
Packaging
Bottles per case: 6
GTIN: 13700619321476
