Champagne Le Mesnil Blanc de Blancs Grand Cru 2013
Certifications
Alcohol
12.0%
Analytical data
brut
8.0 g/l residual sugar
12.2 g/l acidity
3.06 pH
Vineyard
Vine density: 10,000
Yield: 10,000 kg/ha hl/ha
Soil Type
chalk
Winemaker
Gilles Marguet
Viticulture
varies by member of the co-operative. sustainable and minimal intervention with most work done by hand.
Vinification
alcoholic fermentation in stainless steel tanks for around 14 days at up to 18 degrees. followed by malo-lactic fermentation for 85% of the juice before ageing on fine lees for 9 months prior to bottling.
Maturation
9 months ageing on fine lees in tank prior to bottling. 5 years of ageing in bottle following secondary fermentation
Aromas
Wood: minimal
Taste
Body: light
Bottling
Size: 0.750l
GTIN: 3700092713075
Packaging
Bottles per case: 6
GTIN: -- no barcode --