Maté Brunello di Montalcino 2015

Concentrated, complex nose of sweet cherry fruit and minerally, earthy notes and with a touch of gingerbread. A great mouthful of fruit aligned with a perfect dose of bright acidity. Very long, intense and rewarding and with a full, fruit-driven finish

The vineyards are guyot trained and planted to 6,400 plants \ha with various clones of Sangiovese. all the work in the vineyard is done by hand with minimal organic treatments used

All work in the vineyards and cellar is done meticulously by hand. Only perfectly mature, carefully selected grapes are harvested into 20 kilo cassettes.Fermented with indigenous yeasts in temperature-controlled vats, the must is pumped over and manually punched down. The wine matures for up to 3 years in 500 and 4,000 liter French oak, and ages in bottles for a minumum of 6 months

2.5 years maturation in small barrel 300l and larger cask 4000 litre