Spain, Vino de Mesa
Moscatel
Description
The nose of this wine is filled with floral aromas. On the palate it is succulent, where lychee and white peach flavours mingle with grapefruit acidity. Delicate, sweet, balanced and refreshing.
Awards
Serve chilled with foie-gras and fruit based desserts.
Certifications
Serve chilled with foie-gras and fruit based desserts.
Alcohol
15.0%
Analytical data
sweet/dessert
180.0 g/l residual sugar
4.5 g/l acidity
3.8 pH
Vineyard
Vine density: 4000 \ hectare
Yield: 60hl/ha hl/ha
Winemaker
Sergio Martinez
Viticulture
The Moscatel d'Alejandria vines are planted cordon trained in the sandy soils just a few Km from the Atlantic Ocean. Pruning is done by hand .
Vinification
The bunches are destemmed then gently pressed. the must is then fermented at around 18 degrees for 5 days at which point the fermentation is stopped by the addition of grape brandy which preserves that natural sugar in the grapes.
Maturation
the wine is stored in stainless steel tanks until being bottled in the spring following harvest
Aromas
Wood: none
Taste
Body: moderate
Bottling
Size: 0.500l
GTIN: 8412325002713
Packaging
Bottles per case: 6
GTIN: 68412325002715
