Castiglion del Bosco Brunello di Montalcino 2014

a thrilling wine, fearless of expressing finesse and elegance. Soil drainage, altitude, and ventilation of the Capanna vineyards reward this Brunello with a complete taste profile and a full, savory finish.

The grapes are grown in the ‘Capanna’ vineyard, which covers 42 hectares and is planted a density of 4,500-5,600 vines per hectare. The vines are spur pruned, cordon trained and Guyot. The vineyard is located at 350-450 metres, facing south/south west towards the Tyrrhenian coast, from which arrives a constant breeze that reduces humidity. The soil is ‘Galestro’ formed of layers of sandstone and clay, which is rich in limestone giving finesse, aromatics and complexity to the wines and the potential to age.

The grapes are hand-picked and whole bunches are pressed. The wine is fermented in stainless steel at 28° for 18 days. After fermentation, the juice is matured in French barriques, 20% new and 80% first and second passage, for 24 months before bottling. After bottling, the wine spends a further 12 months in bottle before release.