USA, Anderson Valley
Pinot Noir
Description
“Burgundian in its earthy, feral aromas, yet simultaneously jammy in flavor, this boasts gamy undertones and a soft texture. The producer recommends decanting an hour before serving.”
– Wine Enthusiast
Alcohol
14.5%
Analytical data
dry
Vineyard
Domaine Anderson
Soil Type
A combination of rocky river gravels and clay loam.
Viticulture
Vineyard management is centred around producing the highest quality grapes using sustainable growing techniques in harmony with the local environment.The Domaine strives to create a diverse, balanced ecosystem in their vineyards to enhance the soil, and to support vine health and fertility. No synthetic chemicals are used and all soil amendments are locally sourced to support the natural nutrition and quality of the soil. Cover crops are rotated seasonally to maintain vineyard health and productivity, to protect against soil erosion and to suppress diseases and pests. Insectaries provide shelter for beneficial insects and wildlife corridors and provide habitat for deer and other wild animals. The Domaines efforts have been rewarded with Fish Friendly Farming certification for practices that protect endangered species in our area.
