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Ridgeview
Ridgeview

Bloomsbury

United Kingdom, Sussex
Chardonnay, Pinot Noir, Pinot Meunier
Fitzrovia Rosé
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Description

A light gold colour with a fine persistant mousse. Clean, crisp pear and white peach aromoas are balanced by gentle honey notes. Chardonnay dominance brings finesse, along with crisp fruit freshness. The two Pinot’s add depth and character. A beautifully balanced finish. Will age gracefully over time as the Chardonnay matures. Drink now or age for the next two or three years.

Awards

Gold International Wine Challenge (IWC)

Silver Decanter Medal

Gold Medal Winner in the International Wine Challenge

Certifications

VegetarianVegan
Gold Medal Winner in the International Wine Challenge 2016
Bloomsbury is a lovely celebration wine. Served for the Queens Diamond Jubilee and at receptions No. 10 Downing Street. 
The Roberts family of Ridgeview have been at the forefront of crafting traditional method English sparkling wines at the foot of the South Downs for over 20 years. Throughout their history Ridgeview have won an impressive collection of international accolades including ‘Best sparkling wine at the 2010 Decanter World Wine Awards’. 
Ridgeview’s dedication, passion and determination have significantly contributed to the international reputation and popularity now attributed to English sparkling wine.

Alcohol

12.0%

Analytical data

brut

9.2 g/l residual sugar
8.8 g/l acidity
3.09 pH

Ridgeview Bloomsbury NV Talking Tasting Notes

Vineyard

Vine density: 8,645
Yield: 32 hl/ha

Soil Type

Vineyards spread across the South East with a combination of chalk, clay and sandstone soils. Generally south facing sites, free draining slopes in and around the South Downs of England. Aprox 10 - 50 meters above sea level with a cool maritime climate.

Winemaker

Simon Roberts

Viticulture

Vines up to 25 years in age. Combination of Chardonnay, Pinot Noir and Pinot Meunier varietals. Vine density average 4000 per hectare. Double guyot pruning with vertical shoot positing training.

Vinification

Primary fermentation in stainless steel followed by full malolactic fermentation. Second fermentation in bottle

Maturation

18 months in contact with lees prior to disgorgement

Color

Apparent color: gold
Intensity: pale

Aromas

Aroma intensity: moderate
Fruit: intense
Floral: moderate
Spice: minimal
Wood: none

Taste

Body: moderate
Tannins: trace

Bottling

Size: 0.750l
GTIN: 5060041960065

Packaging

Bottles per case: 6
GTIN: 5060041966067

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