Reyneke Cornerstone 2018

This classical Bordeaux style blend combines freshness with intense concentration, showcasing the best of Stellenbosch. Notes of ripe blackberry and violets follow the nose. Red fruit dominates on the entry of the palate, with notes of cassis, dried oregano and mace. This wine shows great complexity, with a velvety mouthfeel and plush tannins that contribute to the length of the finish.

There’s a lot to be said for the way wine used to be made. Back when the Reyneke farm first began as ‘Uitzicht’ in1863, there were no chemicals or technological advancements. Just the land and nature.

Uitzicht (which is the Dutch for ‘View’) is perched overlooking Stellenbosch and False Bay. It has north, east and south facing slopes. The best land is planted with vines and the remainder complements the vineyards with pasture, compost-making and pockets of wilderness.

It’s the kind of balance that’s far more important than ensuring the spreadsheets all balance out. And it’s the true, time-honoured tradition of winemaking.

A biodynamic farm is often seen as an ‘individuality’. It needs to be self-sustainable and self-supporting. This is important for two reasons; firstly, to reduce carbon footprint; and secondly, to be less affected by market forces.

If the farm can produce its own fertilizer and compost, this will mean it’s less dependent on trucking-in fertilizer in clouds of diesel exhausts. If the farm is self sufficient, their own cow manure ‘costs’ the same every day, irrespective of the price of oil.

This understanding is simply the tip of an harmonious iceberg. Our philosophy of “waste not, want not” runs deep into sustainability. Whatever we use, we carefully think about re-using, re-purposing or recycling.

Even a seemingly small decision like whether to put paper in the office recycle bin. We prefer rather to shred it and feed it to our earthworm farm, which then supplies the vineyards with its vermi-compost.

This holistic approach to agriculture requires that we step away from monoculture. Although the vineyards are the mainstay of the Reyneke farm, they exist in a synergy with the vegetable gardens, the animal husbandry being practiced here, and, of course, our people.

Biodynamic agriculture comes from a time when there was a spiritual understanding of life in general and farming in particular. We try to never lose sight of this, putting people first, naming our cows instead of numbering them, and even studying the weeds (rather than just yanking them out) to learn why they’re there.

With biodynamic farming, the soil becomes ‘alive’. We let this energise the cellar.

The dream of any serious winemaker is to find a place of perfect position, where the soil composition is special and the climate just right. The idea is then to express these characteristics in the grapes and so produce a wine that uniquely reflects the site.

No artificial additives in the farming process is a practice that continues in the cellar. We follow a non-intervention approach to make the wine, rather guiding the winemaking process in order to display the individuality of the Uitzicht farm.

So you won’t find commercially cultivated yeast or bacteria, acid adjustments or fermentation aids and so on. Only natural solutions to natural challenges.

30% new in 225L Tight grain French barrique (Cabernet Sauvignon only), the rest in 2nd and 3rd fill barrel, for 18 months. 4 months in tank and then 6months bottle maturation before being released.