Vecchia Modena Pignoletto

Move over Prosecco! We think Pignoletto is the next big Italian fizz – it’s made from the Grechetto grape variety and is soft, light and fruity. From a brilliant traditional producer with great heritage and meticulous attention to detail, this is refreshing, food-friendly and a great talking point at any party.

Clay, with a foothills carry over. Altitude of 80 meters. Warm and temperate climate, with significant rainfall throughout the year, even in the driest month a lot of rainfall is detected.

20 year old vines, grape is Grechetto Gentile 100%. Guyot system.

Soft pressure of the grapes at controlled temperature with the addition of selected yeast. Careful vinification and fermentation in 'cuve close' at low temperature for more than six months.

60 days