WR Chilean Merlot 2020

Clay, sand and decomposed granite

The official Colchagua Valley viticultural area stretches south-east to north-west for 70 miles at its widest point. Its western boundary is formed by the coastal hills which seem to run the entire length of Chile's vast Pacific coastline. In the east, the vineyards are naturally limited by the foothills of the Andes, into which they creep further and further each year.

Colchagua is a little cooler than its northerly cousin Maipo, but still maintains a consistently Mediterranean climate. As with most areas of Chile, the Pacific Ocean offers a natural cooling influence – a saving grace at a latitude of 34°S, which is closer to the Equator than any European vineyard. The degree of cooling provided by the ocean varies from east to west in the Colchagua Valley, demonstrated by the distribution of red and white grape varieties.

Hand selection. Bunches were gently de-stemmed. Fermentation was in stainless steel tanks and lasts between 7 to 10 days. During fermentation the juice was pumped over the skin cap three times a day. The wine went to another stainless steel tank, and underwent natural malolactic fermentation.

Aged in stainless steel, 20% with French oak. 8 months.